SUNDAY ROASTS

STATERS & TO SHARE

 

Mixed Italian olives 3.5

 

Rosemary & sea salt focaccia, 

olive oil & balsamic 4

Olive tapenade with crostini 4

 

Rocket salad, croutons, sundried 

tomato & parmesan 8.5                      

Heritage tomato bruschetta with basil 8.5

 

Grilled vegetable antipasti 11

 

Caponata with Burratta and toasted pine nuts 11

 

Italian cured meats, smoked almonds

and caper berries 14

 

Bowl of clams with chilli, garlic and lemon 13.5

 

Pan fried prawns with garlic, chilli 

and parsley 14

 

ROASTS (SUNDAY FROM 12:00)

 

All roasts come with roasted potatoes, carrots,

parsnips, red cabbage, broccoli,

yorkshire pudding & gravy 

 

Sweet potato & portobello mushroom wellington  14.5

 

Half roasted chicken 15.5

 

Roasted beef sirloin 16.5

 

Roasted leg of lamb  17.5

SERVE FROM 12:00

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