Mixed Italian olives 3.5


Rosemary & sea salt focaccia, 

olive oil & balsamic 4

Olive tapenade with crostini 4


Rocket salad, croutons, sundried 

tomato & parmesan 8.5                      

Heritage tomato bruschetta with basil 8.5


Grilled vegetable antipasti 11


Caponata with Burratta and toasted pine nuts 11


Italian cured meats, smoked almonds

and caper berries 14


Bowl of clams with chilli, garlic and lemon 13.5


Pan fried prawns with garlic, chilli 

and parsley 14






Spaghetti aglio e olio 9.5


Spaghetti alla puttanesca 10


Tagliatelle al ragù  12.5


Linguine alle vongole 14.5


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