STATERS & TO SHARE

 

Mixed Italian olives 3.5

 

Rosemary & sea salt focaccia, 

olive oil & balsamic 4

Olive tapenade with crostini 4

 

Rocket salad, croutons, sundried 

tomato & parmesan 8.5                      

Heritage tomato bruschetta with basil 8.5

 

Grilled vegetable antipasti 11

 

Caponata with Burratta and toasted pine nuts 11

 

Italian cured meats, smoked almonds

and caper berries 14

 

Bowl of clams with chilli, garlic and lemon 13.5

 

Pan fried prawns with garlic, chilli 

and parsley 14

 

 

 

PASTA

 

Spaghetti aglio e olio 9.5

 

Spaghetti alla puttanesca 10

 

Tagliatelle al ragù  12.5

 

Linguine alle vongole 14.5

 

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