Print House.


What are we doing to reopen safely? 

We are so excited to get our kitchen fired up again and to welcome the team back into our restaurant. Getting ready to re-open from 4th July has been very exciting for our team.  


We are so happy to be welcoming everyone back to the Print House, albeit slightly differently to how it was before. There will be less seats and contact, but we'll have great food, delicious beer and wines and the same friendly staff to greet you and welcome you back  


It goes without saying the health, safety and well-being of our guests and teams remains our number one priority.  We have reviewed all our procedures across our restaurant to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England with our 5-point plan.


Our business has carried out a Covid-19 risk assessment and Standard Operating Procedure plan addressing the specific adjustments needed for each part of our business. We have summarised the details in our five point safety plan below.



Our Pizza

Our sourdough pizza dough is made in house daily. We only use the best ingredients for our toppings organic and locally sourced where possible. 

Our wood fired pizza oven gives our pizza an authentic finish and is served straight to your table on our sunny terrace. 

Our range


We understand that things will be a little different for a while so we have reduced our drinks menu to make your list as comfortable and straight forward as possible. We have however kept a high quality across all of our range and even added a number of craft beers for you to take home or drink on our terrace.

Three Flavours of Ice Cream

To finish. 

Ice Cream.

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