What are we doing to reopen safely?
It goes without saying the health, safety and well-being of our guests and teams remains our number one priority. We have reviewed all our procedures across our restaurant to ensure that we keep everyone safe, and we will continue to review our approach based upon UK Government guidelines and Public Health England with our 5-point plan.
OUR STANDARDS & PLAN
Our business has carried out a Covid-19 risk assessment and Standard Operating Procedure plan addressing the specific adjustments needed for each part of our business. We have summarised the details in our five point safety plan below.
Our 24 hour fermented sourdough pizza dough is made in house daily. We only use the best ingredients for our toppings, organic and locally sourced where possible.
We have a wide range of beers, wines, and cocktails to be enjoyed on our sunny terrace.